Areas that have been disturbed by forest fires and floods are the favorite growing grounds of the delicious, honeycombed morel mushroom. Unlike the false morel, the true morel's cap is connected to the stem.
Dried morel mushrooms take on a smoky flavor and add richness to any dish. One of our favorite ways to use them is in a sour cream stroganoff sauce and pouring over noodles or rice.
We search for the best premium quality morel mushrooms and make them available for your kitchen all year long in this bulk-sized package.